Dining Area Management
The OnTrace dining area management system is designed both to improve facility administration and to make users’ mealtimes more efficient. It allows managers and users to know the dining area’s occupancy level in real time and consult short-term occupancy forecasts, helping diners avoid unnecessary trips. It also includes a data analytics system that supports proper service sizing.
TIME AND RESOURCE MANAGEMENT
The platform collects information through a PassCounter4D installed at each dining area entrance. These devices not only allow managers and users to know the occupancy level in real time but also generate a history of visits and occupancy levels.
Dining area managers have access to the OnTrace data analytics platform, an online system that provides the necessary information to properly plan resources, adapt to last-minute changes, and ensure that maximum occupancy is not exceeded. Dining area users can check real-time occupancy and short-term forecasts, enabling them to make much more efficient decisions about when to eat.
Optimize dining area management with the OnTrace platform and save both time and resources for managers and users.
SOME METRICS OF THE SOLUTION
Time distribution of diner visits
Dining area occupancy level by time slots
Built-in alarm system to notify when defined occupancy thresholds are exceeded.
Contact
WOULD YOU LIKE TO KNOW MORE? WRITE TO US.
C/ Mercè Rodoreda i Gurgui, 17
CC El Soleret, 08304 Mataró, Barcelona,
+34 934 455 976
info@on-trace.com